A TASTE OF CATALONIA, FEB 2024
The Catalan American Council with President Artur Mas
Mayor Willie Brown receiving the Transatlantic Bridge Award from CAC President Marc Corsi
SF Board of Supervisors President Aaron Peskin (left) Presenting an Official Resolution commending Maria Branyas
CAC VP Anselm Bossacoma (center), President Artur Mas (right)
SAFTI First CEO, CAC Corporate Partner Bill O'Keefe accepts his recognition Award
The Storied Villa Taverna Checkerboard Dining Room
President Artur Mas with Assistant Deputy Fire Chief Shon Buford (left), Derek Smith, and CAC President Marc Corsi
Pa amb Xocolata, courtesy of Ursula XVII
President Artur Mas speaking on the valuable relationship between San Francisco and Catalonia
CAC VP Anselm Bossacoma (left), and CAC Board Chair Andrew Davis (right)
Professor Joan Ramon Resina, Ph.D. receives his Transatlantic Bridge Award
Entrepreneur Alfonso de la Nuez receives the Transatlantic Bridge Award
2016 Juve y Camps Cava, Curated by Catalan Sommelier Lucas Payà
CAC President Marc Corsi with Attorney Adrian Sawyer (center) and Tyler Foster (left)
President Artur Mas
Hors d'oeuvres at the cocktail reception
San Francisco
Derek Smith (left) and Shon Buford
Torres 15 Brandy, curated by Catalan sommelier Lucas Payà
CAC President Marc Corsi with the Culinary Team
(from left to right) Ursula XVII, Alba Sunyer Olle, Paul Conte
CAC Board Chair Andrew Davis (Right) with Board Member Francesc Martí
Rossejat de Fideus, created by Alba Sunyer and Villa Taverna Staff
CAC Members and Staff with Former First Lady Helena Rakosnik
(from left to right), Morgan Stanley SVP Hug Manzano, CAC Press Secretary Xavi Vila, Entrepreneur Alfonzo de la Nuez, Former First Lady Helena Rakosnik, Entrepreneur Isaac Tintò
CAC Intern Ivan Kiryakin (left), Greystone Executive Ernie Rodriguez (center), Richard Johns
A Taste of Catalonia Menu
San Francisco, February 29th 2024
CAC Board Member Isaac Tintò (left), CAC Awardee Alfonso de la Nuez (center), Jordi Argente (right)
President Artur Mas (left) and ASMP CEO James Datri
CAC Attendees enjoying festivities
Our Guest Executive Chef Alba Sunyer's Cookbook
The Catalan Table
Eva Bertran (left) with Joan Morales (right)
The Official Resolution presented to the CAC by the San Francisco Board of Supervisors
Adrian Sawyer (right) and Tyler Foster
CAC Intern Ivan Kiryakin (left) and CAC President Marc Corsi
CAC VP Anselm Bossacoma (left), ASMP CEO James Datri
Decor in the Villa Taverna
Villa Taverna dining table
The Catalan American Council Logo
First Lady Elena Rakosnic (left) with CAC Board Member Merce Paratje (center) and Ariana Verdu (right)
President Artur Mas (left) with Ambassador Arturo Sarukhan and CAC Board Chair Andrew Davis
The Catalan American Council with the New York Awardees
Mary Ann Newman (center) and Artur Mas (left of Newman)
The Catalan American Council with Awardee Mary Ann Newman and Opentrends CEO Xavi Buscalla
President Artur Mas (center) with CAC Vice President Anselm Bossacoma (right) and CAC Board Member Katrina Drabek
The NYC Culinary Team
(from left to right) Lucas Paya, Alba Sunyer Olle, NYYC Head Chef John Rellah, Ursula XVII
CAC VP Anselm Bossacoma (left) and CAC President Marc Corsi (center) with Miquel Calçada (right)
President Artur Mas (left) with Former Ambassador Arturo Sarukhan
President Mas with Isidre Sala (Representative of Catalan Government to North America)
The CAC Attendees Mingling at the Cocktail Reception
CAC President Marc Corsi speaks
Sergi Verdu with CAC Board Chair Andrew Davis and Mary Ann Newman
The Catalan American Council with President Artur Mas and Mary Ann Newman (center)
The Catalan American Council with Former Ambassador Arturo Sarukhan (center)
The Catalan American Council Presenting President Max with the Transatlantic Bridge Award
The New York Yacht Club dining Menu